Espresso MartinISH: 3% alc. vol.
Conventional Espresso Martini: 18% alc. vol.
2 oz RumISH
1 oz Kahlua
0.5 oz Hazelnut syrup
1 Double shot espresso
Add all ingredients and shake with ice until chilled. Double dry-shake for extra foam and strain into a chilled coupette glass. Garnish with coffee beans.